Design your bread with the dough depositor
Are you looking for new ways to increase the value of your bread? Or maybe you want to deposit your dough or batter in a smarter manner? FoodJet has various solutions that will give you a competitive edge. Find out how you can make a change with our dough and batter depositor machines.
Depositing dough and batters
FoodJet's depositing machines simplify the process of depositing doughs and applying batters, streamlining your bakery's production. Here are some inspiring applications:
- No existing technology can deposit tiger paste onto bread buns as FoodJet can. With its accuracy and flexibility, you can create experimental, innovative, and original products.
- You can personalise your bread by depositing the RudinJet (by Ruitenberg Ingredients) edible paste with our batter applicator.
- Did you know that our batter applicator can also deposit batter directly on the iron? By doing so, our batter depositor machine increases the quality of your product as the whole iron gets the right amount of batter.
Inclusions? Not a problem!
For a good deal of dough and batter depositor machines, it is very challenging to deposit materials that contain particulates. Not for us! FoodJet's dough and batter applicators can handle inclusions up to a certain size. This depends on the diameter of the nozzle and the material. For this reason, we have different types of depositing heads:
- Depositing head FJ22 and FJ28 - for low viscosity materials
- Depositing head FJ29- for medium viscosity materials
- Depositing head FJ26- for sauces and purees
One way or another, we will always ask you to join us for a proof of principle. We like to play it safe.
Tiger paste with inclusions
Discover how FoodJet can enhance your production line. In this video, our state-of-the-art dough and batter applicator precisely applies a thin tiger paste directly onto the bread, regardless of its placement. Experience the precision and efficiency that only FoodJet's dough and batter depositor machine can provide.
Reduce cleaning time
Too often, material fails to hit the target when it is deposited. If this happens, of course, you waste a lot of material. But more importantly, material travels into the oven and creates a whole set of new problems:
- Additional cleaning costs
- Burned material
- Potentially smell disturbance
FoodJet's dough and batter depositing machine will apply the right amount of material in the right spot. Every time! Want to learn how?
Flexibility brought to your production
Discover how our dough and batter applicators can help you improve your production. Interested in learning more about FoodJet, our technology, or our machines? Visit our frequently asked questions page.
You want to increase accuracy, improve line speed and
add an unique touch to your product? Let us help you!
