Maximize productivity in cavity-filled biscuit production

A traditional product made with hi-tech equipment, because manual labour will not be able to keep up when upscaling this type of process. Vision-guided control gives this biscuit segment full flexibility. With a Foodjet jam depositor your biscuit production line can be the best and the biggest.

Biscuit manufacturing: the FoodJet way

If your products are well aligned, you can upload the biscuit design of the product to the FoodJet Design Studio. The depositing head(s) will know exactly where to apply small drops of material, right into the cavities of the biscuit.

Not aligned? No problem!

FoodJet is able to use advanced vision technology during the biscuit manufacturing process. By doing so, the position and possible rotation of each product can be detected. This makes it no longer necessary aligning your products.

Cavity depositing

So even if you're producing oddly shaped products that are impossible to align, you can still create awesome products.

What materials to use?

Besides marmalade there are various alternatives for filling the cavities of biscuits. You can give your biscuit production line an upgrade with the FoodJet depositor and create great new products using chocolate or caramel for example.

Do I have to rebuild my biscuit production line?

You can use your existing biscuit production line. If you add a FoodJet depositing system on a free space of the conveying system, you are good to go. With a relatively low investment, you can create maximum ROI.

Other interesting applications

FoodJet's depositing solutions are custom-designed to match your biscuit manufacturing process's specific requirements and preferences. This ensures that each machine is unique! It enables us to create depositing solutions for a diverse array of materials. Discover our other interesting applications: